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Building 2, 3 Jinhua Road, Xiaolin, Hongqi Town, Jinwan District, Zhuhai, Guangdong, China (Mainland)
Japanese horseradish and wasabi janonica are root vegetable that are widely used in Japanese cuisine. Known as " Wasabi" in Japanese , the plant belongs to the botanical family Wasabia japonica. It is most often used as a condiment for sushi. Wasabia japonica , the plant that produces japanese horseradish, is generally difficult to cultivate. In its natural habitat, it grows near mountain streams, and for commercial production, it is grown hydroponically. Outside Japan, Wasabia japonica is cultivated in China, North America, and New Zealand.
wasabi japonica cultivation base.
Our lately launched Fresh Wasabi Paste blend of fresh wasabi, fresh horseradish and mustard seed, we used the raw material. Fresh Japanese horseradish is available in some upsacle grocery markets and health food stores. A good indicator is the price, since genuine wasabi is quite expensive.
wasabi japonica
| Shelf life | Packing/CTN | N.w.(kg) | G.w.(kg) | Dimension(cm) | FCL 20'GP |
| 18Months | 43g*10*10 | 4.3 | 6.5 | 40*31*16 | 1470 CTNS |
Zhuhai Yitong Industrial Co.,Ltd, is a professional manufacture of Japanese flavor products since 1997.
1. Our Product is with the Brand KINGZEST
2. Production Capability: 1500 Cartons
3. We have an experienced Research and Development Team
4. Our Distinguished Client are Carrefour, Walmart, Metro & etc.
5. Main Market: EU, North America, South America, East Europe
6. We take part in overseas FOOD FAIR each year, like FOODEX, Anuga.
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