150g prepared Japanese Seasoning Powder Tempura Batter Mix

150g Tempura Batter Mix

Tempura Flour Batter Mix - is a popular Japanese dish that have been battered and deep fried.

Tempura batter is traditionally mixed in small batches for only a few seconds, leaving lumps in the mixture that result in the unique fluffy and crisp tempura structure when cooked.

Over-mixing the batter will result in activation of wheat gluten, which causes the flour mixture to become chewy and dough-like when fried.

Storage: keep at cool and dry place,keep from the sunlight

Usage: Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately.